In 100 g (Grams) of Pie, egg custard, commercially prepared there is 11.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pie, egg custard, commercially prepared.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Pie, egg custard, commercially prepared

Pie, egg custard, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, egg custard, commercially prepared are listed below.

Water	60.9 g	60.9%
Energy (calorie)	210 kcal
Energy (joule)	879 kJ
Protein	5.5 g	5.5%
Total lipid (fat)	11.6 g	11.6%
Ash	1.3 g	1.3%
Carbohydrate, by difference	20.8 g	20.8%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	11.58 g	11.58%
Calcium, Ca	80 mg	0.08%
Iron, Fe	0.58 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	112 mg	0.11%
Potassium, K	106 mg	0.11%
Sodium, Na	275 mg	0.28%
Zinc, Zn	0.52 mg
Copper, Cu	0.024 mg
Manganese, Mn	0.06 mg
Selenium, Se	7.1 µg
Vitamin C, total ascorbic acid	0.6 mg

Nutrients in Pie, egg custard, commercially prepared